Slow cooker asian chicken

 This recipe is from my sister.  It was AWESOME! It seems like it's not enough sauce, but trust me, it's plenty of sauce!

Ingredients:

• 1 3-4lb whole chicken
• 1/3 cup soy sauce
• 1/3 cup firmly packed lite brown sugar
• 1/4 cup water
• 1/4 cup sherry or apple juice
• 1 tbsp ketchup
• 1/2 tsp red pepper flakes
• 2 green onions, halved + trimmed
• 1 clove garlic, pressed

1. Wash/dry chicken, remove giblets, neck, + excess fat. Put chicken in slow cooker breast side up
2. In bowl combine: everything I said above. Pour over chicken, cover and cook on high for 3.5-4.5 hrs.
3. Remove chicken.
4. Remove and discard onions. Add 2 tbsp cornstarch abd 1 tbsp water to sauce. Stir over heat. Toast 2 tbsp of sesame seeds and serve on top of chicken and white rice with a side of broccoli