Friday, July 2, 2010

Baked oatmeal with fruit

This recipe is extremely yummy!  I found it here and have made a few adjustments.  

  • 1 1/4 cups fruit (blueberries, strawberries, banana)
  • 3/4 cup milk
  • 1/2 cup honey
  • 2  large eggs 
  • 1 tsp. vanilla
  • ¾ cups butter, divided 
  • 2 cups rolled oats (I used quick oats and it was great)
  • 1 1/2 tsp baking powder (I forgot this ingredient and it was still good)
  • ¼ teaspoons baking soda
  • ½ teaspoons salt
  • 4 tbsp.  brown sugar
What you do:
  1. Preheat oven to 350° F (180 C).
  2. Melt butter; pour 1/4 cup into the bottom of a 9-inch square baking dish. Sprinkle fruit and 2 tbsp of brown sugar on top of the butter. Set aside.
  3. In a medium bowl, mix together the milk, honey, eggs, remaining butter and vanilla.
  4. In a large bowl, whisk together oats, baking powder, baking soda and salt. Stir the wet ingredients into the dry ingredients and mix well. 
  5. Pour over the fruit and smooth the top. Sprinkle with remaining 2 tbsp. of brown sugar.
  6. Bake at 350°F for 40 to 50 minutes (20 min if you used quick oats), or until browned on top and fruit is bubbly. Allow to cool slightly. Serve with milk or cream. I topped it with a dollop of vanilla yogurt and it was fantastic!

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