- The order of layers is sauce, noodles, cheese mixture, sauce, noodles, cheese mixture, sauce, noodles, sauce, mozz & parmesan
- You can make this dish with or without beef and it will still be good
- It's best to soak the noodles first in warm water and use good mozzarella cheese cut in chunks (rather than shredded).
- bake covered for 30 min and uncovered for 30 min in 190 C oven
- cheese mixture is:
- 2 egg, beaten2 lbs (1 kg) ricotta cheese8 oz (225 g) mozzarella cheese, cubed2/3 cup freshly grated Reggiano-Parmigiano1/4 cup chopped fresh parsley