Sunday, March 7, 2010

Grilled Balsamic Chicken Sandwiches

This chicken is AMAZING! I was a bit weary at first because I thought the chicken would taste like balsamic vinegar, but it doesn't at all. I guess the vinegar taste gets cooked off.  Recipe courtesy of my mom:

  • chicken breasts, cut in half
  • tomato, sliced
  • red capsicum (bell pepper), cut into rings
  • red onions, cut into rings
  • mozzarella cheese, sliced thinly 
  • hard rolls 
  • Balsamic vinegar
  • olive oil
  • salt & pepper
  • crushed garlic
  • red onion, chopped
  • oregano
  • basil
What you do:

Mix up the marinade ingredients in a bowl.  Just eyeball it, there should be enough to cover the chicken.  Stab the chicken with a fork and marinate for at least 1 hour.

Throw everything on the BBQ and grill until done.  The tomato doesn't take as long, so put that on towards the end.  Towards the end, put sliced cheese on the chicken.

Load up the sandwiches on the buns: chicken with cheese, grilled onion rings, grilled capsicum rings, grilled tomato slices.      

Serve with a side of mixed salad dressed with balsamic vinegar and oil.  Enjoy! Yum!

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