Saturday, December 25, 2010


Yum, this recipe is way better than my other lasagna recipe! Here it is:

Some tips/reminders:
  • The order of layers is sauce, noodles, cheese mixture, sauce, noodles, cheese mixture, sauce, noodles, sauce, mozz & parmesan
  • You can make this dish with or without beef and it will still be good
  • It's best to soak the noodles first in warm water and use good mozzarella cheese cut in chunks (rather than shredded). 
  • bake covered for 30 min and uncovered for 30 min in 190 C oven
  • cheese mixture is:
    • 2 egg, beaten
      2 lbs (1 kg) ricotta cheese
      8 oz (225 g) mozzarella cheese, cubed
      2/3 cup freshly grated Reggiano-Parmigiano
      1/4 cup chopped fresh parsley

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