OH. MY. GOD. You HAVE to make these! I promise that they will be amazing!
Ingredients (recipe from here)
- 1 cup butter (225 g), softened
- 3/4 cup brown sugar
- 1/2 cup sugar
- 1 tsp vanilla
- 2 eggs
- 1 1/2 cups flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1/4 tsp cinnamon
- 1 tbsp cocoa powder (I used hot chocolate powder and it turned out great)
- 1 1/2 cups quick oats
Drop about 1 tbsp of dough onto an ungreased cookie sheet and bake at 350 degrees (180 C) for about 10 minutes. The centres should still be slightly underdone when you remove them from the oven. Cool completely on a wire rack.
Spread about 1 tbsp of cream filling (recipe below) on the bottom of one cookie and then top with another cookie.
Cream Filling (I already had this recipe)
1/2 cup butter, softened
2 cups powdered sugar
1 to 2 tablespoons whipping cream
1 teaspoon vanilla extract
Combine all ingredients in a medium bowl. Beat with an electric mixer on low speed until combined, scraping bowl. Beat on high until light and fluffy.