Wednesday, February 16, 2011

Slow cooker asian chicken

 This recipe is from my sister.  It was AWESOME! It seems like it's not enough sauce, but trust me, it's plenty of sauce!

  • 1 3-4lb whole chicken
  • 1/3 cup soy sauce
  • 1/3 cup firmly packed lite brown sugar
  • 1/4 cup water
  • 1/4 cup sherry or apple juice
  • 1 tbsp ketchup
  • 1/2 tsp red pepper flakes
  • 2 green onions, halved + trimmed
  • 1 clove garlic, pressed

  1. Wash/dry chicken, remove giblets, neck, + excess fat. Put chicken in slow cooker breast side up
  2. In bowl combine: everything I said above. Pour over chicken, cover and cook on high for 3.5-4.5 hrs.
  3. Remove chicken.
  4. Remove and discard onions. Add 2 tbsp cornstarch abd 1 tbsp water to sauce. Stir over heat. Toast 2 tbsp of sesame seeds and serve on top of chicken and white rice with a side of broccoli

No comments:

Post a Comment