This one was great! I served with a potato bake dish that wasn't anything special. Next time I will serve with potatoes au gratin and a vegetable. Recipe from here.
Ingredients:
- 1 pack of chicken legs (mixed drumsticks and thighs are fine too - about 8 medium sized pieces)
- 2-3 cloves garlic minced
- 2 T. parsley (dried or fresh is fine)
- 2/3 sprigs fresh rosemary (dried is also fine - about 1 1/2 -2 T. will do)
- 6 leaves chopped fresh basil (dried is fine)
- 1 tsp. kosher salt
- Freshly ground pepper
- 2 T. red wine vinegar
- 1 T. olive oil
- 1/3 c. plain bread crumbs
- 1-2 T. butter
- Preheat oven to 350 degrees (180 C fan forced)
- Place chicken parts in a bowl, add garlic, all herbs (dried or fresh), salt, pepper, vinegar and olive oil and toss/coat chicken very well
- Sprinkle bread crumbs over top (bread crumbs will absorb all liquid) and coat chicken
- Lay chicken out in a roasting pan - be sure to place any bits of the bread crumb coating on the chicken, as the goodness should not go to waste
- Pat with butter on top and roast for 35 minutes
- Once chicken is cooked through, finish off in the broiler for 3-5 minutes (watch well so it doesn’t burn) so bread crumbs darken and chicken fat crisps
- Remove chicken from pan and place on a dish
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