Sunday, March 27, 2011

Cajun Fries

Oh man, these were so good! I served them as a side to sloppy joes and corn on the cob.  I used sweet potatoes and regular potatoes.  The regular potatoes were way better than the sweet potatoes, but the sweet potatoes were still good enough to include next time. 

  •  2 tsp Paprika
  • 1 tsp garlic powder
  • a few shakes of cayenne 
  • salt and pepper to taste
  • 4 Tbs olive oil
  • 2 regular potatoes 
  • 2 sweet potatoes
What you do: 
  1. Preheat oven to 230 C (450 F)
  2. Slice potatoes into thirds and then slice each portion into 3 or 4 wedges.  
  3. Mix the spices and olive oil together in a bowl, add the potatoes and coat thoroughly.
  4. Spread out into a single layer onto a baking sheet lined with parchment paper.
  5. Bake for 30 minutes or until done! ENJOY!

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