Saturday, April 2, 2011
Chicken Caesar Salad Sandwich
These were great! Got the recipe from here.
1lb (500 kg) boneless skinless chicken breasts
2 teaspoons garlic powder
2 teaspoons dried thyme
2 teaspoon dried rosemary
1 large head romaine lettuce leaves (torn into bite sized pieces)
1 bottle Caesar salad dressing
Grated parmesan cheese (to taste)
salt and pepper (to taste)
1 package pocket pita bread (or use turkish bread)
What you do:
Step 1: Grease an indoor grill pan or an outdoor grill and heat to medium high heat. In a small bowl combine garlic powder, thyme and rosemary. Season chicken breasts with the garlic powder mixture on both sides. Place chicken on the grill and cook chicken until it is fully cooked and the internal temperature has reached 165 degrees. Remove from the grill and allow to cool. Once the chicken has cooled slice the chicken breasts into thin strips.
Step 2: In a large bowl combine chicken, lettuce, and croutons (if using). Toss with Caesar salad dressing and parmesan cheese. Season with salt and pepper. Spoon the Caesar salad mixture into pita bread halves.
(Makes 4 Servings)