Yum! This was great! Like, seriously amazing! I got the recipe from here. The only thing I might do differently next time is perhaps use a touch less sugar. Although, I'm not sure I want to mess with this sauce too much because it really was great.
*Note: if you like extra sauce, double the sauce ingredients – pour half over the chicken and follow the baking directions in the recipe and pour the other half in a small saucepan. Cook the sauce on the stovetop at a simmer for 8-10 minutes until it reduces and thickens. Serve it on the side of the chicken.
- 3-4 boneless, skinless chicken breasts
- Salt and pepper
- 1 cup cornstarch
- 3 eggs, beaten
- 1/4 cup canola oil
- ¾ cup sugar (try using a bit less next time)
- 4 tablespoons ketchup
- ½ cup apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon garlic salt