Tuesday, August 23, 2011

3 ingredients nutella cuppy cakes

UMM WOW! Seriously, only 3 ingredients? So easy! And quick! Top with whipped cream and you have yourself the perfect dessert! Found here


   -1/2 cup Nutella spread
   -1 large egg
   -5 tablespoons all purpose flour

  1. Heat the oven to 350 degrees (180 C). Line a 12-cup mini muffin pan with paper or foil liners.
  2. Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
  3. Spoon the batter into the prepared muffin tins (about 3/4 full).
  4. Bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes. Let them cool for at least 5 minutes. Serve immediately or cover and store at room temperature for up to 3 days.

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